Yes Infidels, there are those who need a caja china, I use an old trusty Weber. (granted, this only works when you're cooking 8-10 piece). This Lechon rocked. One of the best I ever had..... a cross between the Cuban Lechon and the Texas BBQ....I took the Lechon to notches unknown to human kind. I used a lot of hickory smoke chips to give the pig a nice smoky flavor to compliment my homemade mojo marinade. Have a Merry Christmas Infidels!
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I had the lechon the fast food way. I went to my cousin's and they dropped the piglet inside this huge fryer full of oil. It was not as good or healty but it was done fast. And just like that Christmas 2006 is over folks...
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